Burmese food is fantastic! They make tofu out of chick peas. The result is amazing.
Quick googling turns up on-line discussions about how much trouble people have trying to make the chick pea tofu at home. The actual technique is a closely-held Myanmar secret, I guess.
So what am I going to do, other than drag my butt to Allston all the time?
Quick googling turns up on-line discussions about how much trouble people have trying to make the chick pea tofu at home. The actual technique is a closely-held Myanmar secret, I guess.
So what am I going to do, other than drag my butt to Allston all the time?