You can get away with half and half; it won't be quite as rich but there's going to be enough butterfat floating around that the cumulative effect will be the same.
There's a very slight flavor difference between cooked and uncooked cream but for this recipe it's most likely just to dissolve the sugar.
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timeasmymeasure
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Date: 2012-06-22 04:03 pm (UTC)There's a very slight flavor difference between cooked and uncooked cream but for this recipe it's most likely just to dissolve the sugar.