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Aug. 26th, 2008 07:15 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
chhotiiYay for fresh herbs in the crisper, sitting up and begging to be used!
I just made the best stuffed peppers ever made. (OK, I realize that's a low bar to clear, but these were really good.)
Mmm, now on to the blueberry-apple crisp...
I just made the best stuffed peppers ever made. (OK, I realize that's a low bar to clear, but these were really good.)
Mmm, now on to the blueberry-apple crisp...
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
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Date: 2008-08-27 01:47 pm (UTC)Did you call upon the magic of bacon?
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Date: 2008-08-27 05:52 pm (UTC)I stuffed them with a mixture of crumbled cooked ground turkey (flavored with cumin, herbs, onion, garlic, and a bit of tomato), brown rice, and a few peas. No need for an egg to hold it together: stuffing into the pepper does that. OK, so it does kinda fall apart during eating, when you cut into the pepper, but I didn't care about that.