Arisia food

[chhotii]

So, for the record, here's what Sophia and I did for each meal while at Arisia.
Friday dinner: Sophia had some absurdly overpriced fast food from the stand in the lobby. I ate the most perishable food that I had brought in the cooler (the remaining deli meat and cheese).

Saturday breakfast: Food that we brought along (oatmeal, fruit, pineapple juice).

Saturday lunch: Chick peas and rice in rice cooker.

Saturday dinner: A little more chick peas and rice; then Sophia mooched peanut butter and crackers in Benjamin's room, and much, much later I got some party junk food.

Sunday breakfast: Outrageously overpriced breakfast buffet in hotel restaurant.

Sunday lunch: Chick peas and rice in rice cooker.

Sunday dinner: Remaining chick peas and rice, and at the birthday party, a slice of pizza and a cupcake for each of us.

Monday breakfast: Bananas from con suite. Oatmeal packet that I had brought. Then a bunch of food that Janet had brought to the hotel: bread, cream cheese, more bananas, carrots.

Monday lunch: Criminally overpriced snack from Starbucks for Sophia; nothing for me.

Just to remind myself what does work, and that it's still not a satisfactory solution...

Also note: One year the con suite smelled really bad; and now Sophia refuses to eat anything from there.

Comments

[persis.livejournal.com]

Hopefully next year there will be food trucks again, perhaps with extended hours (they were there just for lunch this year). They had some very tasty offerings, and were an alternative to Starbucks for lunch.