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What do you do when you want gravy, but your cooking is not going to produce meat drippings (or enough meat drippings)? Given that jarred and instant gravy are horrifying abominations. Mushrooms and herbs to the rescue. I tried this recipe, sort of, although I did use chicken broth instead of veggie broth (as trying to be vegetarian was not the point). Pretty good, pretty gravy-like.
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Date: 2021-02-23 02:02 am (UTC)