food pre-prep

[chhotii]

Using whole milk for the paneer is yielding much better results, I think. Each gallon curdled up good and had produced a nice big ball of cheese. Paneer now hanging up to drip overnight. I hope it turns out stiffer this time; the soft paneer was tasty, but hard to work with.

Chicken is soaking in a quite spicy marinade.

Other things, which I don't think would be suitable to start the day before: rice pulao, channa masala, aloo paratha, raita.

But I should at least look up how to make desert?

Yum!