chhotii: (yummy)
[personal profile] chhotii
Roasted Goose
Wild Rice and Mushroom Stuffing
Gravy
"Alex's Fancy" Brussel Sprouts
Butternut Squash (with Extra Butter)
Goose Fat Fried Potato Wedges
Lattice-Top Miscellaneous Fruit Pie
Pumpkin Pie with Homemade Whipped Cream

...

Now, the dishes.

Date: 2011-12-26 03:57 am (UTC)

Date: 2011-12-26 02:17 pm (UTC)
From: [identity profile] achinhibitor.livejournal.com
Whoa, I'm gaining weight just reading the list! Mmmmm...

Date: 2011-12-27 12:19 am (UTC)
From: [identity profile] istemi.livejournal.com
Yum! I've never roasted a goose. How does prep compare to a roast chicken or turkey?

Date: 2011-12-27 02:08 pm (UTC)
tb: (famine)
From: [personal profile] tb
The short form is it's much more like duck, with even more fat. The trick is to drain enough fat while retaining moist flash and a crispy skin. I can attest that the mission was accomplished and hope to hear the technique details.

Date: 2011-12-27 08:11 pm (UTC)
From: [identity profile] candle-light.livejournal.com
Sounds very yummy. I've been thinking about trying to make a goose, but I'm not sure if I want to deal with all the fat.

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